By leaving this process to the client to do it directly from their cell phone, it avoids the crowding of people at the entrance of the establishment.

By having the possibility of placing the order directly from your cell phone, the contact of your staff with customers is limited only at the time of serving the order

By not depending on a waiter to take the order, the dispatch begins immediately the customer does it from the cell phone.

By reducing customer service time, customer circulation increases

By having the menu digitally, any change will be available to customers immediately.

The costs of printing the menu cards and stationery for taking orders will be a thing of the past.

Take complete control over the reservations of each of the tables in your establishment through a simple screen.

If you have several branches, see in real time the status of each one of them, their level of sales, occupation and make comparison tables.